KAMUT COUS COUS - 300g

KAMUT COUS COUS - 300g

New handy size and a lower price.

Kamut (triticum polonicum) is the ancestor of durum wheat cultivated in the past in Egypt at the age of the pyramids. It was rediscovered in the 70's and cultivated in Montana (USA) according to an organic growing method: it is rich in mineral salts, like selenium (strong anti-oxidant), proteins and vitamin E.